Tropical Curry

- Pineapples (2-3)
- Unrefined coconut oil (2 tbsp)
- Yellow onion (1 large)
- Scotch bonnet chile/Serrano/Jalapeno (1)
- Garlic cloves (5 minced)
- Ginger (1-inch piece)
- Fresh thyme (2 tsp)
- Jamaican curry powder (1/4 cup)
- Vegetable stock (2 cups)
- Unsweetened coconut milk (13.5 oz can)
- Jamaican hot sauce (4 dashes)
- Yukon gold potatoes (1 lb)
- Sweet potatoes (12 oz)
- Long-grain white rice
- Fresh cilantro (garnish)